Cookin with The Columns: Food to fight back against the spring chill
Last week I told you about going to the chili lunch at Good Shepherd Catholic Church.
I asked for the recipe for the White Bean Chili because it was so delicious so Lynn Sturgill was kind enough to get it for me from Sue Brower, who had made it for the church. It was thick and chunky like red chili usually is, but made with chicken and great northern beans. Charles especially liked it and hope you will too.
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