Charles loves onions.  You will notice that I did not say “we” love onions, because they are definitely not my favorite, especially raw.  But when I saw this recipe in the Tennessee Farm Bureau magazine, I knew he would love it.  
We still have some of our insurance with the Tennessee Farm Bureau, and they have a really nice magazine that we receive every other month--good articles and good recipes.  
Charles tried this one out on Saturday and really likes it.  I think it will keep in the refrigerator for a week or two (if it lasts that long).  
Since Vidalia onions are in season right now, it’s a good time for you to try it too!

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