Cookin with The Columns: A tasty breakfast
As you might guess, I am always on the lookout for new breakfast ideas, since we have many repeat guests at our bed and breakfast and I don’t want to serve them the same things over and over. I got this new recipe out of a magazine recently and it is really quick, easy and delicious. It’s also fairly nutritious with the bananas and oatmeal in it. I think your kids will really like them too because they don’t look a lot different than the usual pancake.
2 cups COMPLETE pancake mix (the kind that only needs water added)
1 1/3 cups water
1/2 cup uncooked quick oatmeal
1 ripe banana, mashed
1/4 cup chopped pecans
Stir pancake mix with water until smooth. Add oatmeal, banana, and pecans. Cook pancakes on a greased, heated griddle until golden brown on both sides. Serve hot with syrup and butter.
Tunica County School District banks on growth to improve rating Teachers in the Tunica...
County discusses insurance, new fees Anticipating the...
Get out your wheelbarrows, potting soil and rakes A new initiative...
No reason to sing the blues BLUES ENTHUSIAST Luc...
Chamber plans ‘escape to the beach’ during Rivergate 2014 The Tunica Rivergate...