Saturday, October 25, 2014
   
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The Tunica Times • P.O. Box 308/986 Magnolia Street, Tunica, MS 38676

Cookin with The Columns: A tasty breakfast

As you might guess, I am always on the lookout for new breakfast ideas, since we have many repeat guests at our bed and breakfast and I don’t want to serve them the same things over and over.  I got this new recipe out of a magazine recently and it is really quick, easy and delicious.  It’s also fairly nutritious with the bananas and oatmeal in it.  I think your kids will really like them too because they don’t look a lot different than the usual pancake.

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OATMEAL BANANA
PECAN PANCAKES

2 cups COMPLETE pancake mix (the kind that only needs water added)
1 1/3 cups water
1/2 cup uncooked quick oatmeal
1 ripe banana, mashed
1/4 cup chopped pecans

Stir pancake mix with water until smooth.  Add oatmeal, banana, and pecans.  Cook pancakes on a greased, heated griddle until golden brown on both sides.  Serve hot with syrup and butter.

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