New labels promote health
Beginning on March 1, consumers will have convenient access to important nutritional information about the raw meat and poultry products they most frequently purchase, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Under a new FSIS rule, packages of ground or chopped meat and poultry, such as hamburger or ground turkey, will now feature nutrition facts panels on their labels. Additionally, 40 of the most popular whole, raw cuts of meat and poultry, such as chicken breast or steak, will also have nutritional information either on the package labels or on display to consumers at the store.
Students protest firing of high school principal Chandler The third straight...
County library, other facilities feeling pinch of proposed budget cuts Just weeks away from...
Feuer employee makes U.S. home Some oaths are so...
Arrest made in pedestrian death A 21 year old Tunica...