Meg and her neighbor/friend, Lisa Konupka, are experimenting with lots of new recipes.  This is a squash recipe by Paula Deen that Lisa tried this week that Meg said was so good, they made it again the next night with zucchcini.  
That’s true with a lot of recipes--you can do an “old favorite” dish with a different vegetable or with a couple of different ingredients and it changes the whole dish.  She says you can also make this as just a casserole if you don’t want to stuff the shells.  Just spray the dish with Pam and cook the same way as in the shells.  Sounds delicious!

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