Cookin with The Columns: A taste of days gone by
Last week I gave you a recipe from the cookbook that was published by the Tunica Woman’s Club in 1921. Some of the recipes included ingredients that most of us don’t use any more: lard, for instance. A recipe for biscuits called for “one light quart of flour, lump of lard the size of a goose egg, level t. salt, and a gill of sweet milk. Beat until the dough blisters well.”
Local History: Death on the River, Parts 1 and 2 This week continues a...
Ratings go up for Tunica, North Tunica fire departments Good news for local...
TA track team wins meet Read more
Tunica’s transformation deepened in 2002 “The heritage you have...
Bringing Awareness Tunica County Community...