DeSoto Center to host spring luncheon
Northwest Mississippi Community College’s Hotel and Restaurant Management Technology program will host a Culinary Spring Luncheon Wednesday, April 10 in room 333 at the DeSoto Center campus in Southaven. Seating times are available at 11 a.m. and 1 p.m.
Students in the program’s culinary I and II classes will prepare and serve the meal. “We are excited to once again be hosting our spring luncheon,” said Kay Mistilis, program instructor. “Patrons will get the chance to experience an incredible menu prepared by our talented student chefs.”