Cookin with The Columns: Cornbread
This time of the year, there’s nothing better than a dinner of fresh vegetables and cornbread. I love fresh tomatoes, okra, corn on the cob, lima beans, and purple hull peas. Here’s a great cornbread recipe that is from Annette Gibson’s mother, Mrs. DeBerry. She was a wonderful cook. It makes a big batch though, so share some with your neighbors when you make it!
Circuit judge ends long ordeal over county board seat After an hour and...
Supervisors approve new jobs, purchases County jobs dominated...
Sunset over Beaverdam A recent sunset over...
Town vehicle stolen, wrecked Read more
Recent school scores show Mississippi still far behind other states For the 2014-2015 school...