Cookin with The Columns: Cornbread
This time of the year, there’s nothing better than a dinner of fresh vegetables and cornbread. I love fresh tomatoes, okra, corn on the cob, lima beans, and purple hull peas. Here’s a great cornbread recipe that is from Annette Gibson’s mother, Mrs. DeBerry. She was a wonderful cook. It makes a big batch though, so share some with your neighbors when you make it!
County claims as of Feb. 2, 2015 The claims docket approved...
Board cuts monthly expenses by $120,000 per month County administrator...
A Whole New World Tunica Academy students...
Fire departments, co. utility in cash crunch Budget and cash flow...
Old Man Winter takes residence in Tunica Area schools took a snow...