Cookin with The Columns: Pass it on
It’s funny how recipes go around. Kate Scott Pennock was telling Charles at work one day about this recipe. She said it was really delicious and we should try it. But when she brought the recipe to him, she said she really got it from Caroline Myers, so I should thank her if we liked it. Well, I did try it and we really did like it, so I called Caroline to ask her if I could put it in the paper. She just laughed and said she would be glad for me to put it in the paper, but that she found it in a Southern Living cookbook when she was at a friend’s house. So there’s no telling where it originated, but it really is good and so different from the “usual” stuffed bell peppers.
Feel free to pass it along to a friend; who knows where it will end up!