Cookin with The Columns: Pass the bread
One of my real weaknesses is bread. As most of you probably know, I make sour dough bread almost every week and sell it at various offices and places around town.
I also have it for sale in my freezer all the time. I got the starter when Heather was in kindergarten and have made bread from it since then, which would be almost 25 years ago. I had to start selling it because in order to keep up the starter you have to make it every week and we were eating way too much bread!
Tunica County School District banks on growth to improve rating Teachers in the Tunica...
County discusses insurance, new fees Anticipating the...
Get out your wheelbarrows, potting soil and rakes A new initiative...
No reason to sing the blues BLUES ENTHUSIAST Luc...
Chamber plans ‘escape to the beach’ during Rivergate 2014 The Tunica Rivergate...