MSU researchers: what’s at steak?
W. Harris of Starkville takes his time when searching for steaks to feed his family. He carefully inspects the meat at the grocery store and often ends up with a pack of thin-cut New York strips.
“The strips make my family happy,” Harris said. “You can see the juice in that cut before it’s even cooked.”
Mississippi State University researchers from the Department of Food Science, Nutrition and Health Promotion, found that Harris is not the only American who considers a variety of factors when choosing a steak.
Officials, others scrutinize county’s past spending While the Tunica...
Storm Damage Town crews (above) work...
Rivergate gets the ‘arts treatment’ “Art you can sit in”...
Tunica County School District banks on growth to improve rating Teachers in the Tunica...