April Fools!  Since this paper is being published on April 1,  I thought this would be the perfect recipe to give you.  Believe me, it’s not really an April Fools Day joke--I’ve never made it but I have eaten it and it’s really good.  I got the recipe from a friend and I trust her recipes.  Just don’t tell your family what’s in it until after they have eaten it--that’s the joke, to tell someone afterwards that it is made with sauerkraut!  Good luck with a good surprise!  

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