This time of the year, all I want to eat is something cool.  Salads usually seem to fit the bill for us.  This one is an “oldie but a goodie” because I have had the recipe for about thirty years–I got it from a friend at church soooo long ago.  I’m sure I have given it to you before because it is a favorite at our house.  It doesn’t last long in our refrigerator and is also a good one for potluck dinners because you can make it ahead of time and keep it in the fridge until time to go.  Stay cool!

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