Cookin with The Columns: Mississippi meets Louisiana
I talked to my sister in Baton Rouge for a long time Sunday night. She was cooking shrimp and vegetables that she had gotten at their farmer’s marker for dinner. It made me miss her and all that good Louisiana food that we have when we go see them. So when I was looking through the Easy Livin’ cookbook today, Pat Boyd’s recipe for Red Beans and Rice sounded so good (miss her too!). Here’s a great, easy, inexpensive dinner for this week.
Officials, others scrutinize county’s past spending While the Tunica...
Storm Damage Town crews (above) work...
Rivergate gets the ‘arts treatment’ “Art you can sit in”...
Tunica County School District banks on growth to improve rating Teachers in the Tunica...