This past week we went to Jackson to our annual Mississippi Bed and Breakfast Association Conference.  We always have a good time with other B&B folks from around the state and get lots of new ideas and information.  One of the things we usually do is have a recipe swap.  All of us are always on the lookout for new breakfast recipes.  Even though our guests because they usually just stay a day or two, don’t eat the same things over and over,  we get tired of cooking the same things over and over!  This recipe comes from our friends, Ron and Eleanor Fry, at the Devereau Shields House in Natchez. 

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