Cookin with The Columns: A taste of days gone by
Last week I gave you a recipe from the cookbook that was published by the Tunica Woman’s Club in 1921. Some of the recipes included ingredients that most of us don’t use any more: lard, for instance. A recipe for biscuits called for “one light quart of flour, lump of lard the size of a goose egg, level t. salt, and a gill of sweet milk. Beat until the dough blisters well.”
Harassment cited in SO shake-up A shake-up in the Tunica...
Hollywood appeals 2016 county tax levy As supervisors began...
Preserving our past The 2015 Bankhead Highway...
Accountability is goal of new county website TUNICA COUNTY,...
Postmaster cautions against unpaid mailbox usage Tunica Postmaster Rebecca...