Cookin with The Columns: A taste of days gone by
Last week I gave you a recipe from the cookbook that was published by the Tunica Woman’s Club in 1921. Some of the recipes included ingredients that most of us don’t use any more: lard, for instance. A recipe for biscuits called for “one light quart of flour, lump of lard the size of a goose egg, level t. salt, and a gill of sweet milk. Beat until the dough blisters well.”
Officials, others scrutinize county’s past spending While the Tunica...
Storm Damage Town crews (above) work...
Rivergate gets the ‘arts treatment’ “Art you can sit in”...
Tunica County School District banks on growth to improve rating Teachers in the Tunica...