Thursday, July 24, 2014
   
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The Tunica Times • P.O. Box 308/986 Magnolia Street, Tunica, MS 38676

Cookin with The Columns: A bite of history


Waldorf Salad is something I first discovered when I was in college.  They had it on the salad bar in the cafeteria and when I was in a hurry I would just eat a bowl of it for a quick lunch.  Now, I make it for our lunch sometimes. This recipe is much more involved but much more delicious.  By the way, Waldorf Salad was first served at the Waldorf-Astoria Hotel in New York City in 1893.  (A little bit of trivia for the next contest!) Read more

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