Cookin with The Columns: A Southern Tradition
We were talking about grits at the Mother’s Day breakfast at First Baptist this past Sunday. Charles and I really don’t like grits, but most people seem to think that everyone in the south eats grits. So a friend told me to try a cheese grits souffle and maybe I would like it but I haven’t tried it yet. If you love grits, let me know how you like this recipe and possibly I might serve it to our guests.
Derelict building may come down soon In response to a...
Police arrest two in recent break-ins Law enforcement officials...
Gaming to county: rethink tax hike In a letter to the Tunica...
In the Pink Tunica Elementary students...
Fire District cash crunch could affect insurance, response times Residents and...