Cookin with The Columns: Delicious dip
This past weekend we went to Pascagoula to the annual business meeting of our Mississippi Bed and Breakfast Association. On the way we stopped in Meridian and ate lunch at the B&B of some friends who were not going to be able to come to the meeting. She had some crab dip that we were eating before lunch. As always, I asked for the recipe so she went to her refrigerator and got out the container that it came in. She had gotten it at her local grocery and it was a brand I was not familiar with.
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