Southern Gardening: A breakfast favorite
This past weekend, we had a full house of people who were celebrating Valentine’s Day. It was good for us that Valentine’s Day was on Friday because when it was through the week for the last several years, we didn’t always have many overnight guests. One of the guests this weekend requested a recipe that we had served that morning and it occurred to me that I don’t often give you recipes for the dishes we serve at breakfast at The Columns.
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