Monday, September 22, 2014
   
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The Tunica Times • P.O. Box 308/986 Magnolia Street, Tunica, MS 38676

Cookin' with The Columns: Hamburger, hamburger


We were talking about beef stroganoff at work the other day.  Usually it is made with beef tips and is a somewhat expensive dish to make, although worth it because it is so delicious.  I found this recipe in the Easy Livin’ cookbook that would be much less expensive to make (because it uses ground beef) but sounds much like the real thing.  It’s a recipe from Pat Boyd so you know it’s got to be good.  Think I will try it for dinner this week.  

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