Cookin' with The Columns: Perfect appetizer for Christmas parties
Written by By Gloria Hailey Friday, 17 December 2010 18:15
A few weeks ago, the downtown merchants held their Christmas open house.
Every year, Judy Berryhill at Tunica Florist makes a cheese ball for her open house that I think is so delicious. It is very similar to one that a good friend of mine used to make. So I finally remembered to ask her for the recipe.
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